Suriname Eggplant is a long, slender variety of eggplant commonly used in Caribbean and South American cuisines. Known for its mild, slightly sweet flavor and tender texture, this eggplant is a versatile ingredient that can be grilled, roasted, stewed, or used in soups. Its ability to absorb flavors makes it an excellent addition to various savory dishes, adding depth and richness.
The Suriname Eggplant, known for its distinct taste and slightly firm texture, is a staple ingredient in many traditional Caribbean and South American dishes. With its unique flavor profile, Suriname Eggplant adds depth to a variety of stews, curries, and roasted vegetable dishes. Its ability to absorb flavors while maintaining a slightly crisp texture makes it ideal for a wide range of culinary applications.
Rich in Fiber: Helps improve digestion and supports heart health by maintaining healthy cholesterol levels.
Antioxidant Power: Packed with antioxidants that help fight oxidative stress and inflammation, promoting overall wellness.
Vitamins and Minerals: High in vitamins A, C, and B6, as well as minerals like magnesium and potassium, which are essential for maintaining healthy blood pressure and bone health.
Curries and Stews: Its firm texture and bold flavor make Suriname Eggplant a great addition to spicy curries and hearty stews.
Grilling or Roasting: The eggplant’s flesh becomes tender when grilled or roasted, perfect for side dishes or mixed vegetable platters.
Sautéing: Quickly sauté Suriname Eggplant with garlic, herbs, and spices to create a simple yet flavorful side dish that pairs well with meats or grains.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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