Grown primarily in the Gujarat region of India, this mango variety is treasured for its rich taste and versatility. Kesar mangoes are perfect for enjoying fresh, blending into smoothies, or using in a wide range of desserts.
Known as the “Queen of Mangoes,” Kesar Mango is celebrated for its vibrant orange flesh and sweet, aromatic flavor. Grown primarily in the Gujarat region of India, this mango variety is treasured for its rich taste and versatility. Kesar mangoes are perfect for enjoying fresh, blending into smoothies, or using in a wide range of desserts.
Rich in Vitamin C: Kesar mangoes provide an excellent source of Vitamin C, which helps boost the immune system and promotes skin health by encouraging collagen production.
High in Antioxidants: These mangoes are packed with antioxidants such as beta-carotene, which supports eye health and helps reduce oxidative stress in the body.
Promotes Digestion: The high dietary fiber content in Kesar mangoes supports healthy digestion and helps in regulating cholesterol levels.
Mango Desserts: Kesar mangoes are perfect for traditional Indian desserts like mango lassi, mango shrikhand, and mango ice cream.
Smoothies and Shakes: Their sweet, intense flavor makes Kesar mangoes ideal for smoothies, milkshakes, or tropical drinks.
Mango Pulp: Kesar mangoes are widely used to make mango pulp, which can be preserved and used year-round in a variety of recipes.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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