It is prized for its rich, nutty flavor and is commonly used in cooking, baking, and producing coconut-based products like oil, milk, and flour. Dry Coconut can be grated, shredded, or ground into flour for use in a variety of recipes, both sweet and savory.
Dry Coconut, also known as Copra, is the dried kernel of the coconut. It is prized for its rich, nutty flavor and is commonly used in cooking, baking, and producing coconut-based products like oil, milk, and flour. Dry Coconut can be grated, shredded, or ground into flour for use in a variety of recipes, both sweet and savory.
Rich in Healthy Fats: Dry Coconut is an excellent source of medium-chain triglycerides (MCTs), which are healthy fats that provide quick energy and support brain health.
High in Fiber: The high fiber content helps support digestion, reduce cholesterol levels, and maintain overall gut health.
Boosts Immune Function: The lauric acid in coconut has antimicrobial properties, which can help strengthen the immune system and protect against infections.
Baking and Desserts: Dry Coconut is commonly used in baking, adding flavor and texture to cakes, cookies, and other desserts.
Curries and Stews: In Southeast Asian and Indian cuisines, grated Dry Coconut is used to thicken curries and enhance the flavor.
Coconut Oil and Milk: Dry Coconut is the primary ingredient for making coconut oil and coconut milk, which are widely used in cooking and skincare.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
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