Antruwa, also known as Indian Round Eggplant, is a small, round variety of eggplant popular in Indian and South Asian cuisines. Known for its unique bitter and mildly sweet flavor, Antruwa adds depth and richness to curries, stews, and stir-fries. This vegetable is rich in essential nutrients like fiber, vitamins, and minerals, making it both a delicious and healthy addition to meals. Antruwa is commonly used in dishes that incorporate a mix of spices, as it absorbs flavors well and adds a unique texture to recipes.
Antruwa, also known as Indian Round Eggplant, is a small, round variety of eggplant popular in Indian and South Asian cuisines. Known for its unique bitter and mildly sweet flavor, Antruwa adds depth and richness to curries, stews, and stir-fries. This vegetable is rich in essential nutrients like fiber, vitamins, and minerals, making it both a delicious and healthy addition to meals. Antruwa is commonly used in dishes that incorporate a mix of spices, as it absorbs flavors well and adds a unique texture to recipes.
Rich in Antioxidants: Contains anthocyanins and other antioxidants that help reduce oxidative stress and promote cellular health.
High Fiber Content: The fiber in Antruwa aids digestion, supports gut health, and helps regulate blood sugar levels.
Promotes Heart Health: The antioxidants and potassium in Antruwa support cardiovascular health by promoting healthy blood pressure levels.
Low in Calories: Antruwa is low in calories, making it ideal for weight-conscious diets while providing essential nutrients.
Supports Bone Health: Contains vitamins and minerals like calcium and magnesium that help maintain strong bones.
Curries: Antruwa absorbs spices well and is often used in curries with a base of onions, tomatoes, and spices.
Stews: Add Antruwa to vegetable or meat stews to enhance the flavor and texture of the dish.
Stir-Fries: Sauté Antruwa with other vegetables, garlic, and spices for a quick, healthy side dish.
Stuffed Antruwa: Hollow out Antruwa and stuff it with a mixture of spices and herbs for a traditional Indian dish.
Roasted or Grilled: Antruwa can be roasted or grilled and served as a flavorful side dish.
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Nutritional Values Per 100 GR
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