Agathi is often used in traditional curries, stir-fries, and soups. It is prized for its impressive health benefits, including supporting digestive health, immunity, and overall well-being. These tender leaves can be cooked alone or combined with other ingredients to create flavorful, healthy dishes.
Agathi Leaves, also known as Kathurumurunga, are highly valued in South Asian cuisine and Ayurvedic medicine for their nutrient-rich profile and medicinal properties. With a slightly bitter and earthy taste, Agathi is often used in traditional curries, stir-fries, and soups. It is prized for its impressive health benefits, including supporting digestive health, immunity, and overall well-being. These tender leaves can be cooked alone or combined with other ingredients to create flavorful, healthy dishes.
Stir-Fries: Quickly stir-fried with onions, garlic, and spices to preserve their nutritional value while adding flavor to meals.
Curries: Often cooked into curries with coconut, onions, and spices, balancing their slightly bitter flavor.
Soups: Used in traditional soups for their detoxifying properties and earthy flavor.
Salads: Agathi leaves can be lightly steamed and added to salads for a healthy and nutritious twist.
Rich in Vitamins: High in vitamins A and C, promoting healthy skin, eyes, and immune function.
Detoxifying Properties: Known to help cleanse the body and support liver health.
Supports Digestive Health: Packed with fiber, aiding in digestion and gut health.
Anti-Inflammatory: Contains compounds that help reduce inflammation and boost overall immunity.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where itβs cultivated.
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