It is highly favored for its non-fibrous texture and juicy pulp. Grown primarily in Northern and Eastern India, the Amrapalli Mango is cherished for its delicious flavor and is perfect for both fresh consumption and culinary uses.
Amrapalli Mango is a hybrid mango variety developed in India, known for its small size, rich sweetness, and vibrant orange flesh. It is highly favored for its non-fibrous texture and juicy pulp. Grown primarily in Northern and Eastern India, the Amrapalli Mango is cherished for its delicious flavor and is perfect for both fresh consumption and culinary uses.
Rich in Vitamin A: Supports eye health, boosts the immune system, and promotes glowing skin.
Boosts Immune Health: High in Vitamin C, which helps fight infections and promotes collagen production for healthy skin.
Supports Heart Health: Contains potassium and fiber, which help maintain blood pressure levels and reduce cholesterol.
Smoothies and Shakes: Amrapalli mangoes have a sweet and juicy flavor, perfect for blending into refreshing smoothies and milkshakes.
Desserts: Ideal for mango-based desserts like mango mousse, lassi, and as a topping for cakes or ice cream.
Mango Salsa: These mangoes also work well in savory dishes like mango salsa, adding a fresh sweetness to grilled meats.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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