Bird’s Eye
While the Green Bird’s Eye Chili has a slightly sharper, fresher heat, the Red Bird’s Eye Chili offers a more mature, balanced spiciness with a touch of sweetness. Despite their small size, both varieties have a Scoville Heat Unit (SHU) rating of 50,000-100,000, making them some of the spiciest chilies available. They are also rich in vitamins A and C, antioxidants, and capsaicin, providing a healthy way to spice up your meals.
Red and Green Bird’s Eye Chili, also known as Thai Chili or Piri Piri, are small, slender peppers that pack a fiery punch. Both varieties are commonly used in Southeast Asian, African, and Indian cuisines to add intense heat and flavor to a variety of dishes. While the Green Bird’s Eye Chili has a slightly sharper, fresher heat, the Red Bird’s Eye Chili offers a more mature, balanced spiciness with a touch of sweetness. Despite their small size, both varieties have a Scoville Heat Unit (SHU) rating of 50,000-100,000, making them some of the spiciest chilies available. They are also rich in vitamins A and C, antioxidants, and capsaicin, providing a healthy way to spice up your meals.
Boosts Metabolism: The capsaicin in Bird’s Eye Chili is known to boost metabolism and help with weight management.
Rich in Antioxidants: Contains vitamins A and C, which help protect the body from oxidative stress and boost immune function.
Improves Digestion: The heat from capsaicin can stimulate digestion and help with issues like indigestion.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce inflammation and promote overall health.
Promotes Heart Health: Regular consumption of Bird’s Eye Chili has been linked to improved heart health by promoting better circulation and lowering cholesterol levels.
Curries: Add fresh or dried Bird’s Eye Chili to curries for a spicy kick that enhances the overall flavor.
Stir-Fries: Sauté Bird’s Eye Chili with vegetables, meat, or seafood for a fiery, flavor-packed stir-fry.
Sauces and Marinades: Use Bird’s Eye Chili in sauces, salsas, and marinades to spice up your favorite dishes.Pickles: Bird’s Eye Chili is often pickled to make a spicy condiment that pairs well with rice, grilled meats, or salads.
Hot Sauce: Blend Bird’s Eye Chili with vinegar, garlic, and spices to make your own homemade hot sauce.
Available Months
Check the table below to see when this product is available. Availability may vary depending on seasonal factors, so feel free to contact us for more details on specific months.
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Nutritional Information
Nutritional Values Per 100 GR
Packaging Formats Available
Select from a variety of packaging options tailored to meet your needs, from small punnets to larger bulk boxes. Whether you’re looking for a small quantity or larger amounts, we have the right packaging for you.
Product Origins Across Continents
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
Contact Us
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Sukan B.V.
ABC Westland 303
2685 DE Poeldijk
Netherlands - 088 000 7900
- info@sukan.eu
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