Black Eggplant, known for its deep purple to black skin and firm texture, is a versatile vegetable used in various global cuisines. With its mild, earthy flavor, this eggplant variety excels in dishes like grilled eggplant, baba ganoush, and eggplant Parmesan.
Black Eggplant, with its smooth, dark purple skin and tender flesh, is a staple in many global cuisines. Its rich, slightly smoky flavor makes it perfect for a wide range of dishes, from grilling and roasting to baking and adding to curries. Black Eggplant is loved for its ability to absorb flavors and spices, creating delicious, hearty meals. Its versatile nature makes it ideal for both vegetarian and meat-based recipes.
High in Fiber: Supports healthy digestion and helps maintain balanced blood sugar levels.
Antioxidant-Rich: Contains powerful antioxidants like nasunin, which protect the body from oxidative stress and reduce inflammation.
Vitamins and Minerals: Rich in vitamins A, C, and B6, as well as essential minerals like potassium and manganese, which support heart health and overall well-being.
Grilling and Roasting: Black Eggplant develops a deep, smoky flavor when grilled or roasted, making it a delicious side dish or base for salads.
Curries and Stews: Adds richness and absorbs the bold flavors of spices in curries and stews, making it a favorite in Middle Eastern and Indian cuisine.
Baked Dishes: Perfect for layering in casseroles, lasagna, or moussaka, where its tender texture and ability to absorb flavors shine.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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