Karela, also known as Bitter Melon, is a variety of bitter gourd and pronounced ridges. Common in South Asian and Southeast Asian cuisines, Karela is celebrated for its bold, bitter flavor that balances rich, spiced dishes.
Karela, also known as Bitter Melon, is a highly nutritious vegetable available in different sizes—Long, Medium, and Small. Known for its characteristic bitter taste and numerous health benefits, Karela is used in a variety of traditional dishes across Asia, Africa, and the Caribbean. Each variety of Karela brings its own unique texture and intensity of bitterness, making it a versatile ingredient in stir-fries, curries, soups, and even herbal teas.
Helps Manage Blood Sugar: Contains compounds that mimic insulin, traditionally used to support blood sugar management.
Rich in Antioxidants: Protects the body against oxidative stress and inflammation, promoting overall health and wellness.
High in Fiber: Supports digestive health, regulates blood sugar, and helps manage cholesterol levels.
Stir-Fries: Used in stir-fries, Karela Long is balanced with garlic, onions, and chili to temper its bitterness and enhance the dish’s flavor.
Curries: Commonly used in curries, Karela Long adds a unique, bitter note that pairs well with spices and tamarind, creating a rich and flavorful dish.
Soups: Added to soups for its slightly bitter flavor, which balances other vegetables and meats, providing a distinct taste.
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Nutritional Values Per 100 GR
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