Mini White Thai Eggplant is a small, round variety of eggplant commonly used in Thai and Southeast Asian cooking. Known for its tender flesh and slightly sweet flavor, this eggplant is a key ingredient in many traditional Thai dishes. Its pale white color and small size make it distinct from other varieties, and it adds a unique texture and mild flavor to curries, stir-fries, and soups.
Mini Thai Eggplant, a small round variety popular in Thai and Southeast Asian cuisines, brings a unique, slightly bitter flavor and crisp texture to your favorite dishes. Whether added to curries, soups, or stir-fries, Mini Thai Eggplant enhances the overall flavor profile by soaking up bold spices while maintaining a satisfying crunch. This eggplant is an essential ingredient in many traditional recipes, adding both flavor and texture to your dishes.
Rich in Fiber: Aids in digestion and promotes gut health, making it a great addition to a balanced diet.
Antioxidants: Packed with antioxidants that help fight free radicals and reduce inflammation, promoting overall wellness.
Vitamins and Minerals: Contains vitamins A, C, and B6, along with important minerals like potassium and magnesium, which support heart health and proper bodily functions.
Curries: Traditionally used in Thai curries, Mini Thai Eggplant absorbs the rich, spicy flavors while providing a crunchy texture.
Soups: Adds a slightly bitter taste and crisp bite to broths and soups, balancing other ingredients and spices.
Stir-Fries: Complements a wide range of vegetables and meats in stir-fries, adding both flavor and visual appeal to your dish.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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