Oyster Gray Mushrooms are known for their mild, delicate flavor and velvety texture, making them versatile for various dishes. Their unique shape and tender texture make them ideal for stir-fries, soups, and grilling. Oyster mushrooms are also highly nutritious, adding a rich source of protein, vitamins, and antioxidants to your meals.
Stir-Fries: Adds texture and mild flavor to stir-fried dishes.
Grilling: Oyster Gray Mushrooms develop a meaty, rich flavor when grilled.
Soups: Enhance soups with their subtle flavor and tender texture.
Rich in Protein: Supports muscle development and overall body repair.
Vitamins: A great source of vitamin B12, which supports the nervous system.
Antioxidants: Protects cells from oxidative stress, promoting a healthy immune system.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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