Oyster Pink Mushrooms are not only visually striking with their bright pink hue but also provide a mild, slightly sweet flavor. These mushrooms are versatile, often used in stir-fries and soups, adding color and nutrition to your meals.
Stir-Fries: Add visual appeal and a mild flavor to stir-fried dishes.
Soups: Provide a unique twist with their color and delicate taste in broths and stews.
Sautéing: Excellent for quick cooking with garlic and herbs.

Boosts Immune Health: Rich in antioxidants that support overall wellness.
Fiber-Rich: Promotes digestive health and balances blood sugar.
Low in Calories: A perfect addition to a calorie-conscious diet.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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