Pea Eggplant, also known as Turkey Berry, is a small, round vegetable widely used in Southeast Asian and Thai cuisines. These bite-sized eggplants are known for their slightly bitter flavor, which adds depth to curries, soups, and stir-fries. The unique texture and bold flavor make Pea Eggplant an essential ingredient in many traditional dishes.
Pea Eggplant, known for its small, round shape and slightly bitter taste, is perfect for curries, stir-fries, and soups. Rich in fiber and antioxidants, it supports digestion and promotes overall health.
Rich in Fiber: Promotes digestive health, helps control blood sugar levels, and supports heart health by lowering cholesterol.
Loaded with Antioxidants: Protects the body from oxidative stress and inflammation, which may lower the risk of chronic diseases.
Vitamins and Minerals: A good source of vitamins A, C, and B6, along with minerals like calcium and iron, which promote bone health and boost the immune system.
Curries and Stews: Often used in Thai and Southeast Asian curries, where its slightly bitter taste balances rich, spicy broths.
Stir-Fries: Adds a unique texture to vegetable and meat stir-fries, providing a small, crunchy bite.
Soups: Enhances traditional soups, imparting a subtle bitterness that deepens the overall flavor profile.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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