They are a popular choice in South Asian cuisines, especially for making pickles, chutneys, and other savory dishes. Rajapuri Mangoes have a firm texture and a tangy taste that balances well with spices, making them a versatile ingredient in cooking.
Rajapuri Mangoes, often used in their raw, unripe form, are known for their large size and mild tart flavor. They are a popular choice in South Asian cuisines, especially for making pickles, chutneys, and other savory dishes. Rajapuri Mangoes have a firm texture and a tangy taste that balances well with spices, making them a versatile ingredient in cooking.
Rich in Vitamin C: Raw Rajapuri Mangoes are packed with Vitamin C, supporting immune health, promoting healthy skin, and boosting collagen production.
High in Antioxidants: The antioxidants in Rajapuri Mangoes help protect cells from oxidative stress and support overall health.
Supports Digestion: Rajapuri Mangoes are high in dietary fiber, which helps aid digestion, regulate bowel movements, and promote gut health.
Pickles and Chutneys: Rajapuri Mangoes are commonly used for making tangy pickles and spicy chutneys, perfect for pairing with traditional Indian dishes.
Curries: Add slices of raw Rajapuri Mango to curries and savory dishes for a touch of tanginess.
Salads: Use Rajapuri Mangoes in salads for a refreshing and slightly sour bite.
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Nutritional Values Per 100 GR
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