Shiitake Mushrooms are prized for their deep, earthy flavor and meaty texture. These mushrooms are used in both traditional Asian dishes and modern recipes, adding a rich umami flavor to stir-fries, risottos, and soups. Shiitake mushrooms are also known for their numerous health benefits.
Stir-Fries: Add rich umami flavor to vegetable and meat stir-fries.
Risottos: A perfect addition to risottos for a deeper flavor.
Soups: Shiitake’s texture holds up well in broths and noodle dishes.
Boosts Immune System: Rich in polysaccharides that enhance immunity.
Lowers Cholesterol: Compounds in shiitake mushrooms help regulate cholesterol levels.
Antioxidant Power: Contains antioxidants that protect the body from oxidative damage.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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