Shimeji Brown
Known for their firm texture, they are commonly used in soups, stews, and stir-fries. Shimeji Brown Mushrooms are nutrient-rich and contribute both flavor and health benefits to your meals.
Shimeji Brown Mushrooms have a deeper, more earthy flavor compared to their white counterparts. Known for their firm texture, they are commonly used in soups, stews, and stir-fries. Shimeji Brown Mushrooms are nutrient-rich and contribute both flavor and health benefits to your meals.
Soups and Stews: Perfect for adding a nutty, earthy flavor to broths.
Stir-Fries: Adds texture and depth to vegetable and meat stir-fries.
Noodle Dishes: A common ingredient in ramen and other Asian noodle soups.
Supports Immune Health: Rich in polysaccharides that boost immunity.
Promotes Digestive Health: High in fiber, supporting gut health.
Rich in Minerals: Contains copper, zinc, and potassium, promoting overall health.
Available Months
Check the table below to see when this product is available. Availability may vary depending on seasonal factors, so feel free to contact us for more details on specific months.
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Nutritional Information
Nutritional Values Per 100 GR
Packaging Formats Available
Select from a variety of packaging options tailored to meet your needs, from small punnets to larger bulk boxes. Whether you’re looking for a small quantity or larger amounts, we have the right packaging for you.
Product Origins Across Continents
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
Contact Us
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Sukan B.V.
ABC Westland 303
2685 DE Poeldijk
Netherlands - 088 000 7900
- info@sukan.eu
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