Shimeji White

They’re commonly used in stir-fries, soups, and noodle dishes, where their firm texture holds up well during cooking. Shimeji mushrooms also offer a wide range of nutritional benefits.

Shimeji White Mushrooms are known for their mild, nutty flavor and crunchy texture. They’re commonly used in stir-fries, soups, and noodle dishes, where their firm texture holds up well during cooking. Shimeji mushrooms also offer a wide range of nutritional benefits.

Stir-Fries: Shimeji White Mushrooms add a nutty flavor to stir-fries.

Soups: Their firm texture holds up well in broths and soups.

Noodle Dishes: They are commonly used in Japanese and Asian noodle soups.

Promotes Heart Health: Rich in fiber and low in fat, supporting heart health.

Boosts Immunity: Contains polysaccharides that enhance immune function.

Rich in B Vitamins: Supports energy metabolism.

Available Months

Check the table below to see when this product is available. Availability may vary depending on seasonal factors, so feel free to contact us for more details on specific months.

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Nutritional Information

Nutritional Values Per 100 GR

35 kcalCalories

6.5 GCarbs

0.3 GFats

2.4 GFiber

Packaging Formats Available

Select from a variety of packaging options tailored to meet your needs, from small punnets to larger bulk boxes. Whether you’re looking for a small quantity or larger amounts, we have the right packaging for you.

2 kg box
3 kg box
4 kg box
5 kg box

Product Origins Across Continents

Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.

Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.

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