Thai Eggplant is a small, round vegetable commonly used in Thai and Southeast Asian cuisine. With its firm texture and mildly bitter taste, it’s an essential ingredient in dishes like curries and stir-fries. This eggplant variety adds a unique crunch and flavor that complements rich sauces and broths.
Thai Eggplant is a small, round vegetable widely used in Thai, Indian, and Southeast Asian cuisines. With its slightly bitter flavor and crunchy texture, Thai Eggplant is the perfect ingredient for curries, stir-fries, and soups. The eggplant’s unique ability to absorb bold flavors while maintaining its firmness makes it ideal for rich, spiced dishes.
Rich in Fiber: Promotes healthy digestion and helps regulate blood sugar levels, making it an excellent choice for those looking to maintain a balanced diet.
Antioxidants: Contains powerful antioxidants, such as nasunin, which protect cells from oxidative damage and inflammation.
Vitamins and Minerals: A great source of vitamins A, C, and B6, as well as minerals like potassium and magnesium, which support heart health and improve circulation.
Curries: A key ingredient in Thai curries, where it absorbs the rich, spicy flavors of the broth while maintaining its crisp texture.
Stir-Fries: Adds a crunchy bite to stir-fries, balancing other vegetables and proteins with its mild bitterness.
Soups: Perfect for adding to soups and broths, offering both texture and a unique flavor that complements rich and spicy dishes.
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Nutritional Values Per 100 GR
Our product is sourced from various regions across the globe, ensuring the best quality from trusted locations. Explore the origins of the product through this interactive map and learn more about where it’s cultivated.
Sukan B.V. is a trusted importer and exporter of exotic fruits and vegetables, prioritizing partners and ensuring top-quality produce at affordable prices.
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