Tinda is low in calories but rich in fiber, vitamins, and antioxidants, making it a great choice for those looking to include more nutrient-dense vegetables in their diet. It’s especially valued for its cooling properties and ease of digestion, making it a popular choice during the summer months.
Tinda, also known as Indian Round Gourd, is a small, round, green vegetable that is widely used in Indian and Southeast Asian cuisines. It has a mild, slightly sweet flavor and is commonly used in curries, stir-fries, and soups. Tinda is low in calories but rich in fiber, vitamins, and antioxidants, making it a great choice for those looking to include more nutrient-dense vegetables in their diet. It’s especially valued for its cooling properties and ease of digestion, making it a popular choice during the summer months.
Rich in Fiber: Promotes healthy digestion, helps prevent constipation, and supports gut health.
Low in Calories: An ideal vegetable for weight management due to its low-calorie content and high water content.
Packed with Antioxidants: Helps reduce inflammation and protect the body from oxidative stress.
Boosts Immune System: Contains vitamins A and C, which support immune health and promote healthy skin.
Supports Heart Health: The potassium content in Tinda helps regulate blood pressure and supports cardiovascular health.
Curries: Add Tinda to traditional Indian curries, where it absorbs the flavors of spices and creates a hearty dish.
Stir-Fries: Stir-fry Tinda with onions, tomatoes, and spices for a quick, healthy side dish.
Stuffed Tinda: Hollow out Tinda and stuff it with a flavorful mixture of spices, herbs, and ground meat or lentils for a unique main dish.
Soups: Use Tinda in soups to add bulk and a mild flavor that complements spices and herbs.
Salads: Include steamed or boiled Tinda in salads for added texture and nutrition.
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Nutritional Values Per 100 GR
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