Mangetout (12x250gr)

Embark on a Fresh Culinary Odyssey with Mangetout Bliss

Embark on a culinary journey with Mangetout, also known as Sugar Snap Peas, where crispness meets sweetness in a delightful green symphony. Let’s explore the unique characteristics and culinary wonders that make Mangetout a standout addition to your plate.

Mangetout, with its French name translating to “eat all,” lives up to its promise with a tender yet crunchy texture that invites you to savor every bite. Distinguished by its flat, edible pods and plump peas inside, this versatile vegetable brings a burst of freshness to your palate.

The allure of Mangetout lies in its dual nature – a vegetable that’s both a treat for the taste buds and a delight for the eyes. Its vibrant green pods add a pop of color to any dish, while the sweet and crisp peas within make it a versatile ingredient for a range of culinary creations.

Origin Availability

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

MAP

Our Mangetout (12x250gr) Is Grown In:

Kenya

Mangetout Marvel

Embark on a culinary journey with Mangetout, also known as Sugar Snap Peas, where crispness meets sweetness in a delightful green symphony. Let's explore the unique characteristics and culinary wonders that make Mangetout a standout addition to your plate.

Mangetout, with its French name translating to "eat all," lives up to its promise with a tender yet crunchy texture that invites you to savor every bite. Distinguished by its flat, edible pods and plump peas inside, this versatile vegetable brings a burst of freshness to your palate.

The allure of Mangetout lies in its dual nature – a vegetable that's both a treat for the taste buds and a delight for the eyes. Its vibrant green pods add a pop of color to any dish, while the sweet and crisp peas within make it a versatile ingredient for a range of culinary creations.

Nutritional Values Per 100 GR

42kcal
kcal
7.6g
Carbs
0.4g
Fats
0.1g
Saturated Fats
2.6g
Fiber

FOR FURTHER QUESTIONS

Contact Us